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Curry Monday – Kheema Aloo
The inspiration for this weeks Curry Monday came from my brother. He had originally asked for me to do a Lamb Methi, but as I didn’t have any fenugreek leaves decided to make Kheema Aloo, Kheema...
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Curry Monday – Tarka Dhal
It’s amazing how fast Curry Monday comes around! Due to us being away at the weekend I haven’t had the chance to get to the butchers so a Veggie curry was called for. A quick flick through my cookbooks...
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Curry Monday – Achaari Chicken
Apologies for the brief nature of my posts recently. I’m currently trying to fill in the mother of all applications forms for a job I really want. Not only is the application form long with a detailed...
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Curry Monday – Rogan Josh
This is the first curry in the history of Curry Monday which I haven’t tasted. I’ve been off work today with an odd bug leaving me feeling tired, dizzy, nauseous and lack of appetite so today, for me,...
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Curry Monday – Mushroom Korma
As we’ve been away for the weekend I haven’t had the opportunity to get to the butchers so tonight was a veggie curry. Knowing Hubby can be a bit reluctant when it comes to veggie dishes I was shocked...
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Curry Monday – Chinese Chipshop Curry
Right, hands up, I have a confession. This isn’t a traditional Chinese curry. More of an anglicised version; familiar to anyone who has had a takeaway Chinese in the UK. In Liverpool, where I spent...
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Curry Monday – Coconut Chicken Masala
As I’m getting more experienced at cooking from scratch I’m finding it easier, especially when it comes to curries. My store cupboards are now so well stocked it only takes a quick shop for the fresh...
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Curry Monday – Thai Red Curry
I’ve always been interested in trying a Thai Red Curry. After a bit of searching on the internet I found a good recipe for curry paste. It was a great deal nicer than the bland looking photo would make...
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Curry Monday – Chard Aloo
For the last few weeks the garden has truly bloomed…and bolted in some places. A combination of hot sunshine and lots of rain made the rhubarb chard we had planted as part of the River Cottage Seed...
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Miss Masala – Murgh Makhani
It’s that time of year again when Hubs & I celebrate our wedding anniversary. How the 3 years have flown. Traditionally we have an Indian takeaway in or around our anniversary as the romantic chap...
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